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Prices subject to an 18% service charge on parties of six or more.
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CATERING AVAILABLE
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| P.S. Grilled Shrimp | $9.99 |
| Bacon wrapped shrimp, stuffed with horseradish, broiled and topped with sweet honey. |
| Chicken and Beef Satay | $9.99 |
| Chicken and beef tenderloin strips are marinated in a coconut cream, saffron and seasoning mix. Skewered, flame roasted and served with a spicy red curry and peanut sauce with a sweet and sour cucumber vinaigrette. |
| Wild Mushroom Augratin | $8.99 |
| Fresh shiitake, portobello and crimini mushrooms sauteed with shallots and garlic, flamed in cognac and port, then thickened with cream and topped with a gruyere, parmesan herb crust. |
| Shrimp and Coconut Eggrolls with Curried Orange Sauce | $9.99 |
| Won ton wrappers stuffed with fresh shrimp, coconut and spices, wok fried and sauced with a red curry orange sauce. |
| Thai Pie | $9.99 |
| Our hand tossed, homemade-crust, topped with a thai chile oil, basil and chicken stir fry. Finished with a mozzarella and fontina blend. |
| Pan Seared Crab Cake | $10.99 |
| Our lump crab cake, pan seared and laid with mesclun, curried potatoes and a sweet chili garlic sauce. |
| Diver Scallop Risotto | $9.99 |
| Orborio rice slowly cooked with chunks of diver scallops and fontina cheese, wrapped in cucumber and layered with lobster sherry sauce. |
| Chicken and Lemongrass Gyozos | $9.99 |
| four gyozo wrappers, stuffed with chicken, bits of fresh lemongrass and other spices, wok fried and sauced with a carrot and ginger vinaigrette. |
| Fois Gras with Ginger and Figs | $15.99 |
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Fresh fois gras, seared to medium rare, laid on a toast point and sauced with a ginger, fig, and lime, butter sauce.
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| Cream of Mushroom | $3.99 |
| A mushroom duxelle, reduced to a concentrate, flamed in brandy and added to simmering cream -Our specialty. |
| Soup Du Jour | $3.99 |
| An experience every day, soups from hot tamale to chilled melon and pear, only the freshest and seasonal ingredients make up our Du Jours. |
| Tom Ka Gai | #1...... $4.99 |
| From Thailand, we blend tender chicken strips, mushrooms and exotic spices and simmer them in a coconut cream and citrus broth. |
| Tom Yum | Chicken #2...... $3.99
Shrimp #3...... $5.99 |
| A Thai favorite, fresh lemon grass flavored broth with mushrooms and spices, simmered with choice of meat. |
| P.S. Caesar Salad | $8.99 |
| Fresh romaine lettuce tossed with fresh grated parmesan cheese and our special ground anchovy, Caesar dressing. Finished with soft brie croutons and asiago crisps. |
| The Wedge | $7.99 |
| A wedge of iceberg lettuce served with warm gorgonzola cheese dressing, garnished with candied nuts, warm bacon and fresh tomatoes. |
| Spinach Salad | $7.99 |
| Hand selected spinach tossed with mushrooms, red onion and tomato, served under our very unique spinach dressing. Traditionally garnished with egg and bacon. |
| Grilled Romaine Salad | $8.99 |
| Hearts of romaine lettuce, grilled and topped with shredded asiago, parmesan and aged provolone. Drizzled with E.V.O and reduced balsamic vinegar. Finished with grilled seasonal fruit. |
| House Salad Vinaigrette | $3.99 |
| A mixture of baby field greens, with berry tomatoes and fresh vegetables with your choice of dressing. |
| P.S. Mixed Greens | $6.99 |
| We combine four mixed field greens with gorgonzola cheese, candied walnuts, seasonal fruit and aged provolone. Served with our raspberry vinaigrette. |
| Available is our olive oil, balsamic and fresh herb vinaigrette, Mediterranean, raspberry vinaigrette, house dijon vinaigrette, or cucumber wasabi.
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All entrees served with choice of soup or salad and
chef’s choice of vegetable and starch
(Please add $1.50 for Tam Yum with shrimp)
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| Cashew Crusted Salmon | $22.99 |
| Jail Island salmon fillet, cashew crusted and baked to medium, finished with our Gran Marnier orange sauce. The best salmon, I've ever seen and tasted! |
| Shrimp and Scallops with Asian Pesto | $24.99 |
| Shrimp and scallops poached in white port, ginger and coriander, layed on top of a mint and peanut asian pesto. |
| Flounder St. Jacques | $21.99 |
| Flounder fillets stuffed with scallops, shrimp and mushrooms in a lobster newburg sauce, then baked to a golden brown. |
| Crab Stuffed Lobster Tail | $36.99 |
| An 8 oz. tail, stuffed and baked with a ball of lump crab meat, and sauced with an exquisite lobster sherry sauce. |
| Marinated Tuna Stacks | $26.99 |
| Center cut tuna loin, marinated in rice wine vinegar ginger and sesame oil, stacked between layers of crisp won-tons, black bean mango salsa and ginger cream. |
| Caitlin and Penne | $19.99 |
| Tender shrimp, lightly sautéed and flamed in sherry, tossed with penne and finished with a lobster cream. |
| Catch of the Day | $Market Price |
| Indian Ridge Provisions freshest seafood available, from Kona Kompachi to Hawaiian Pink Snapper. We find the best quality and pricing available.
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CATERING AVAILABLE
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All entrees served with choice of soup or salad and
chef’s choice of vegetable and starch
(Please add $1.50 for Tam Yum with shrimp)
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| Filet Mignon
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$26.99
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| Chateaubriand cut of tenderloin, seared and roasted to your personal taste, finished with your choice of fresh béarnaise sauce or gorgonzola sauce.
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| Tenderloin Molly
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$21.99
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| An Irish tradition, center cut filet mignon, roasted to your personal taste, on a bed of mirepoux vegetable and Guinness Stout, then finished with a superb mushroom demiglacé sauce.
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| Veal Calvados
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$19.99
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| Medallions of prime veal sautéed with apple, flamed off with apple brandy and finished with fresh cream and lemon.
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| Veal Creole
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$21.99
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| Medallions of prime veal sautéed and topped with artichoke hearts, mushrooms, tomato and cheddar cheese under a creole meuniére sauce
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| Veal Ian
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$23.99
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| Veal tenderloin butterflied pounded lightly and marinated in coconut saffron and spices. Then stuffed with a Thai chicken sauté rolled and roasted and served with cellophane noodles and spicy hot Thai peanut dipping sauce. |
| Veal Matthew
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$19.99
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| Medallions of prime veal sautéed and topped with spinach, plum tomato and mozzarella, sauced with a smoke wild mushroom and port wine demiglacé
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| Shake-n-Bake Pork Chop
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1 Chop $19.99 - 2 Chops $23.99
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| Center cut prime Kurobuta pork chops shaked and baked to perfection. Sauced with a bing cherry demiglacé
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| Herb Crust Rack of Lamb |
$32.99
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| Baby rack of lamb, herb crusted and roasted to your desired doneness. Served with a spicy mind demiglacé |
| Tenderloin Tips Bourbon Bleau |
$18.99
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Center cut tenderloin tips sauteed and topped with gorgonzola cheese, fresh mushrooms and tomatoes. Finished with a bourbon cream.
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P.S. Poultry Selections
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All entrees served with choice of soup or salad and
chef’s choice of vegetable and starch
(Please add $1.50 for Tam Yum with shrimp)
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Roast Duck $26.99
Our half a semi-boneless duck, slow roasted, then broiled for crispness and topped with our chambord raspberry sauce.
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Chicken Breast a l'Orange $18.99
Boneless breast of chicken, lightly breaded, baked and topped with our grand marnie, honey, and orange sauce.
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Pan Seared Duck Breast $23.99
Boneless breast of duck, cooked to your desired doneness, sliced thin and layed on a red curry orange glaze.
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Harvest Chicken $18.99
Boneless breast of chicken, lightly, breaded, stuffed with a wild rice medley of candied nuts, cherries and raisins, topped with a chambord raspberry sauce.
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Herb Crusted Chicken Breast $18.99
Boneless breast of chicken encrusted in fresh herbs and garlic, roasted and sauced with gorgonzola cream.
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All entrees served with choice of soup or salad
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| Ravioli Du Jour |
$17.99
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| All vegetarian, a different selection every day. Our homemade ravioli's from pumpkin to black bean, a new taste awaits you every visit. |
| Herb Gnocchi |
$17.99
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| Our homemade dough seasoned with fresh herbs are boiled then pan fried. Finished in an amazing moroccan tomato couli and aged provolone cheese sauce. |
| Shelsea's Southwest Empanada's with Chili Bean Ragout |
$17.99
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| Fried empanada's stuffed with a southwest blend of veggies and spices, layed a top of simmering chili, finished with a blend of cheese and tortilla chips. |
| Eggplant Rollatini
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$17.99
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| Tender eggplant slices, rolled around 3 cheeses, lightly breaded and baked, finished with a raw tomato basil sauce and a classic bechamel. |
| Penne ala Vodka
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$17.99
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| Al dente penne served with a fresh tomato and onion sauce, flamed with vodka and finished with a touch of cream.
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All entrees served with choice of soup or salad
and jasmine scented rice
(Please add $1.50 for Tom Yum with shrimp)
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| Phad Powh Tak
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#7 $19.99
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| A mix of stir-fried seafood with fresh basil in a red bell pepper and chili garlic sauce.
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| Hoy Paad Naam Prig Paaw
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#9 $21.99
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Shrimp, scallops and red bell pepper sautéed in a Thai smoked chili paste.
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| Phad Prig
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Chicken #10 $17.99
Pork #11 $17.99
Shrimp #17 $18.99 |
| Sautéed slices of choice of meat in a soy oil and fresh basil sauce with bamboo shoots, sweet and hot peppers.
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| Kang Kew Wan
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Chicken #13 $17.99
Beef #14 $17.99
Shrimp #15 $18.99
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| Sautéed slices of choice of meat in a Thai green curry and coconut cream sauce with baby peas, sweet and hot peppers.
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| Kang Ped
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Pork #18 $17.99
Chicken #19 $17.99
Beef #20 $17.99
Shrimp #21 $18.99
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| Your choice of meat sautéed in a spicy hot, but flavorful Thai red curry with coconut cream, sweet and hot peppers.
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| Phad Thai
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#22 $16.99
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| Cellophane noodles sautéed with bean curd, garlic and turnip then simmered in a tamarind, tomato, chili, lemon and peanut sauce and finally tossed with bean sprouts, scallions and egg.
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| Pla Nueng Manow
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#23 Market price
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| Your choice of fresh poached fish in a spicy citrus broth with sweet bell pepper and garlic.
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| Pla Jien
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#25 Market price
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| Your choice of fish, floured and lightly sautéed in a sweet and sour tamarind and red onion sauce.
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CATERING AVAILABLE
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